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Adapted from Diamandina Cominos' Recipe in the Ithacan Cook Book Ingredients 3/4 cup olive oil 34 g (3 tablespoons) coarse semolina 420 g Plain Flour 1/4 cup coarsely chopped almonds, skin on sesame seeds, toasted Syrup 450 g sugar 1...
Some might mistake Sfougato with zucchini, for an Italian fritatta or a pita without pastry. The key to using zucchini in this recipe is to dry it out as much as possible so you don’t end up with a soggy...
🥦 RoAsTeD BrOcCoLi PaStA 🎬 Another take on 1 of my favourite dishes, that mum used to make 35 years ago. Roasting the broccoli takes it to new heights 🤤Note that I use 3-4 broccoli heads, where most recipes ask...
Broccoli pasta with anchovies is one of my favourite dishes and oh so easy to make. My mum used to make the vegetarian version without anchovies , and it was delicious 🥦 Love this when I want a break from meat. Be sure...
🇮🇹 For a quick delicious risotto, use FERRON Carnaroli or Vialone rice, made by 5 generations of the The Ferron Family in Italy. It doesn't need washing, hardly any stirring and it's free of pesticides. You can always change up...
The Celebration of Nikolaos Kondelos' life by children Debbie & Theo, family and friends 27/8/1933 to 7/5/24 Watch here Read by Theo & Debbie Other stories Tales of Brick & Mortar Kali Orexi Melbourne
Bouyiourdi is made of everything we love!Make sure you check out the original Kali Orexi recipe for full instructions and history on this wonderful Greek dish. Honestly one of my faves!
Greek gigantes are large white beans called lima beans {also known as butter beans}, that are baked in a beautiful homemade tomato sauce. You could call them Greek baked beans 🇬🇷They’re not exactly gigantic as their name suggests, but they are...
C-Care Remember Mattie from C-Care? He still visits weekly, but he's since become an entrepreneur making "Social Moments by Mattie". His cookies sell like hotcakes! They sell so fast that we can't even put them on our online store. I...
