Seafood

THIS FISH Organic Shetland Salmon is sustainably farmed, in the clean remote seas of Shetland Island, Scotland, to become naturally strong & he...

Marlee King Salmon is a salute to a traditional, more considered approach to crafting fine foods. Marlee have taken the finest hand-selected New Ze...

One of the ways Spaniards love to eat their little fish is semi-cured in a special blend of wine vinegar and extra virgin olive oil. Anchovies cure...

A classic staple in kitchens and pantries, Ortiz anchovies are also amazing straight from the tin. Caught during coastal fishing season they are pl...

Every night a little fleet of boats leaves port an hour or so from Santander in North Spain. They head for the Bay of Biscay, scoop up lovely fresh...

Yellow Fin Tuna chunks infused with fresh chilli in extra virgin olive oil,  Marlee Chilli Tuna is a succulent tasting tuna with a kick! With a gr...

A delicious blend of Extra Virgin Olive Oil and succulent Sashimi grade Yellowfin Tuna.  Marlee YellowFin Tuna is hand selected and packed to ensu...

3 (approx) pack of New Zealand Blue Grenadier battered in our delicious Gluten-free Batter Mix and pre-cooked in cholesterol-free oil. 3 serves per...

  REAL GREEK TARAMA PASTE When it comes to authentic Greek dip that tastes straight from the motherland, you can’t beat Tarama. We call ours the ‘R...