Seafood

This sauce adds something special to any seafood dish. Just spoon it on or use as a dipping sauce for calamari, prawns or lobster. 

We have created a rich and creamy Tartare Sauce with generous amounts of Capers and Dill for an appetizing, luscious finish that is superb with any...

The best organic and plump anchovies in town!! Four generations ago, the great-grandfather of Fish4Ever's Anchovy producer, Giuseppe, named his com...

Every night a little fleet of boats leaves port an hour or so from Santander in North Spain. They head for the Bay of Biscay, scoop up lovely fresh...

Fish4Ever means sustainability for land, sea and people. Our yellowfin tuna is fished one by one using pole and line rods with no by-catch by two l...

A rich source of Omega 3 oils, our pink salmon is FAO Certified and fished in the pristine waters of Alaska with purse seine nets. There is no by-c...

The Harris family has been perfecting hot smoking fish for 55 years. Preparation starts with the fish being brined to add moisture, then cold smok...

Using smoked salmon fillets this dip is made with Neufchatel cheese, horseradish, lemon juice & sweetened with honey. Serve as a dip, or dollo...

Anchovies are small fish found in the Mediterranean Sea that pack a big flavour

One of the ways Spaniards love to eat their little fish is semi-cured in a special blend of wine vinegar and extra virgin olive oil. Anchovies cure...