Meat & Fish

This sauce adds something special to any seafood dish. Just spoon it on or use as a dipping sauce for calamari, prawns or lobster. 

We have created a rich and creamy Tartare Sauce with generous amounts of Capers and Dill for an appetizing, luscious finish that is superb with any...

Beerenberg Tomato Sauce is made using a traditional home style recipe, hand crafted in the farm kitchen using ripe Australian tomatoes, onion and a...

Our Worcestershire Sauce is prepared using a traditional home style recipe to deliver an authentic classic sauce, rich in flavour and texture that ...

  Like the chicken broth grandma used to make. Our Chicken Bone Broth is made with free-range chicken bones, vegetables and healing spices, turme...

Often referred to as a parfait, this was our first foray away from terrines and has since become one of our most popular products. Topped with a p...

Locally-sourced chicken leg and breast are carefully built with blanched leeks and shaved black Australian Truffle. This terrine is beautiful as a...

This was the first terrine in the City Larder range and has gone on to become one of our their most popular products. Free range pork shoulder and...

Just like us, lamb always needs a little love and care, and it has found its perfect match with this seasoning. Rosemary, garlic and cracked blac...

A taste of the Greek islands. Sprinkle this mix onto your diced chicken, lamb, beef or pork, and instantly be transported to a souvlaki bar on the ...

This seasoning is the Boss of all chicken seasonings. With hints of lemon pepper and sumac, it is the perfect way to season your chicken. Sprinkl...

If you like your hot sauce kicked up a notch, Diemen’s Stinger is for you. Made in Australia with 100% local ingredients, our secret heat source w...

Take your Christmas ham to a jolly new level 🎄 Ingredients ;orange juice, apricot jam, molasses, beer, Dijon mustard, balsamic vinegar, spices

Pickled Cherries- perfect with duck, charcuterie or glazed ham

Sauce Maison au beurre et aux herbes - Perfect for steak Eat with: Peter Bouchier Grass Fed Porterhouse Steak or Eye Fillet Steak   Ingredients: bu...

Our secret blend of spices and Victorian sea salt to give your meat the ultimate flavour boost. Ingredients; Victorian sea salt, black pepper, spices 

The best organic and plump anchovies in town!! Four generations ago, the great-grandfather of Fish4Ever's Anchovy producer, Giuseppe, named his com...

Fish4Ever means sustainability for land, sea and people. Our yellowfin tuna is fished one by one using pole and line rods with no by-catch by two l...

The Harris family has been perfecting hot smoking fish for 55 years. Preparation starts with the fish being brined to add moisture, then cold smok...

An eastern European mixture of coriander, pepper, caraway and mustard, smoked to enhance the flavours. Available mild or hot.

Cooking Instructions BBQ or Pan Fry. Butchers of Distinction. Premium quality, award-winning meats. Butchering is in the Bouchier family's blood, ...

Butchers of Distinction. Premium quality, award-winning meats. Butchering is in the Bouchier family's blood, originally from the Western District;...

Cooking Instructions Heat and eat, see packaging for details Butchers of Distinction. Premium quality, award-winning meats. Butchering is in the B...

Cooking Instructions BBQ. We always recommend using a meat thermometer. Here is our guide for internal temperatures: Rare - 60°C, Medium/Rare - 65...

Cooking Instructions BBQ or Oven. We always recommend using a meat thermometer. Cook this to: Well Done - 75°C Butchers of Distinction. Premium qu...

Butchers of Distinction. Premium quality, award-winning meats. Butchering is in the Bouchier family's blood, originally from the Western District;...

Butchers of Distinction. Premium quality, award-winning meats. Butchering is in the Bouchier family's blood, originally from the Western District;...

Cooking Instructions Shallow fry Butchers of Distinction. Premium quality, award-winning meats. Butchering is in the Bouchier family's blood, orig...

Butchers of Distinction. Premium quality, award-winning meats. Butchering is in the Bouchier family's blood, originally from the Western District;...

Cooking Instructions Heat and eat, see packaging for details Butchers of Distinction. Premium quality, award-winning meats. Butchering is in the B...

Cooking Instructions Heat and eat, see packaging for details. Butchers of Distinction. Premium quality, award-winning meats. Butchering is in the ...

Butchers of Distinction. Premium quality, award-winning meats. Butchering is in the Bouchier family's blood, originally from the Western District;...

Cooking Instructions Ready to eat Butchers of Distinction. Premium quality, award-winning meats. Butchering is in the Bouchier family's blood, ori...

Cooking Instructions Heat and eat Butchers of Distinction. Premium quality, award-winning meats. Butchering is in the Bouchier family's blood, ori...

Cooking Instructions BBQ Butchers of Distinction. Premium quality, award-winning meats. Butchering is in the Bouchier family's blood, originally f...

Cooking Instructions BBQ or Pan Fry. Butchers of Distinction. Premium quality, award-winning meats. Butchering is in the Bouchier family's blood, ...

Like adding some spice to your life? Then you will love our tangy asian inspired Soyoza! 

Using smoked salmon fillets this dip is made with Neufchatel cheese, horseradish, lemon juice & sweetened with honey. Serve as a dip, or dollo...

This highly reputed and multi awarded salt is made by naturally smoking pure fine sea salt in real beachwood for140 hours. It creates a powerful, ...

Anchovies are small fish found in the Mediterranean Sea that pack a big flavour

A Spanish inspired salami, made with fresh pork and a medium ground texture. Flavours are enhanced with mild paprika, garlic and basil. Wood smoke...

A delicious hand cured belly bacon, originating from Croatia. Flavoured with garlic, black pepper and cold wood smoked in traditional brick smoker...

Imported from France, this quality duck fat is essential in confit and terrine making. Duck fat is also great for sauteing vegetables and, of cours...

This fully flavoured stock is made the traditional way with genuine Australian grass fed, free range cattle. roast the bones in small batches, slo...

THIS FULLY-FLAVOURED STOCK IS MADE THE TRADITIONAL WAY WITH GENUINE FREE RANGE AUSTRALIAN CHICKENS. We slowly simmer the bones with our specially ...

We slowly reduce our Grass Fed Beef Stock with red wine, a dash of port and thyme. The result is a Red Wine Jus with a remarkable depth and concent...

The peppercorn sauce I the quintessential sauce for steaks and other red meats with just the right level of peppery heat. This classic sauce is mad...