Meat & Fish

This sauce adds something special to any seafood dish. Just spoon it on or use as a dipping sauce for calamari, prawns or lobster. 

We have created a rich and creamy Tartare Sauce with generous amounts of Capers and Dill for an appetizing, luscious finish that is superb with any...

Beerenberg Tomato Sauce is made using a traditional home style recipe, hand crafted in the farm kitchen using ripe Australian tomatoes, onion and a...

Our Worcestershire Sauce is prepared using a traditional home style recipe to deliver an authentic classic sauce, rich in flavour and texture that ...

Chicken bone broth made with free-range chicken bones 500ml pouch x 8. Cooked the traditional way and simmered for 24 hours. Does not require refri...

 Free Range Australian Natural Grass Fed Beef bones. No added salt. No preservatives. Shelf Stable. Convenient for at home as a hot beverage or add...

Locally-sourced chicken leg and breast are carefully built with blanched leeks and shaved black Australian Truffle. This terrine is beautiful as a...

This was the first terrine in the City Larder range and has gone on to become one of our their most popular products. Free range pork shoulder and...

Just like us, lamb always needs a little love and care, and it has found its perfect match with this seasoning. Rosemary, garlic and cracked blac...

A taste of the Greek islands. Sprinkle this mix onto your diced chicken, lamb, beef or pork, and instantly be transported to a souvlaki bar on the ...

This seasoning is the Boss of all chicken seasonings. With hints of lemon pepper and sumac, it is the perfect way to season your chicken. Sprinkl...

Transform your fresh fish into a complete seaside experience; Lemon pepper notes balanced with Australian Murray River salt flakes and garlic, adds...

Made in Australia with Tasmania’s native ‘Diemen’ mountain pepper, Diemen’s Original Hot Sauce adds a touch of mischief to your meal! The Diemen p...

If you like your hot sauce kicked up a notch, Diemen’s Stinger is for you. Made in Australia with 100% local ingredients, our secret heat source w...

Pickled Cherries- perfect with duck, charcuterie or glazed ham

Sauce Maison au beurre et aux herbes - Perfect for steak Eat with: Peter Bouchier Grass Fed Porterhouse Steak or Eye Fillet Steak Product size: 200...

Our secret blend of spices and Victorian sea salt to give your meat the ultimate flavour boost. Ingredients; Victorian sea salt, black pepper, spices 

The best organic and plump anchovies in town!! Four generations ago, the great-grandfather of Fish4Ever's Anchovy producer, Giuseppe, named his com...

Fish4Ever means sustainability for land, sea and people. Our yellowfin tuna is fished one by one using pole and line rods with no by-catch by two l...

Nutritional Information (Average Qty per 100g) Energy 3,690 kJProtein 0.0 gFat,total 99.8 g-Saturates 33.2 gCarbohydrates 0.0 g-Sugars 0.0 gSodium...

The Harris family has been perfecting hot smoking fish for 55 years. Preparation starts with the fish being brined to add moisture, then cold smok...

An eastern European mixture of coriander, pepper, caraway and mustard, smoked to enhance the flavours. Available mild or hot.

Cooking Instructions BBQ or Pan Fry. Butchers of Distinction. Premium quality, award-winning meats. Butchering is in the Bouchier family's blood, ...

Butchers of Distinction. Premium quality, award-winning meats. Butchering is in the Bouchier family's blood, originally from the Western District;...

Cooking Instructions Heat and eat, see packaging for details Butchers of Distinction. Premium quality, award-winning meats. Butchering is in the B...

Cooking Instructions BBQ. We always recommend using a meat thermometer. Here is our guide for internal temperatures: Rare - 60°C, Medium/Rare - 65...

Cooking Instructions BBQ or Oven. We always recommend using a meat thermometer. Cook this to: Well Done - 75°C Butchers of Distinction. Premium qu...

Butchers of Distinction. Premium quality, award-winning meats. Butchering is in the Bouchier family's blood, originally from the Western District;...

Butchers of Distinction. Premium quality, award-winning meats. Butchering is in the Bouchier family's blood, originally from the Western District;...

Cooking Instructions Shallow fry Butchers of Distinction. Premium quality, award-winning meats. Butchering is in the Bouchier family's blood, orig...

Butchers of Distinction. Premium quality, award-winning meats. Butchering is in the Bouchier family's blood, originally from the Western District;...

Cooking Instructions Heat and eat, see packaging for details Butchers of Distinction. Premium quality, award-winning meats. Butchering is in the B...

Cooking Instructions Heat and eat, see packaging for details. Butchers of Distinction. Premium quality, award-winning meats. Butchering is in the ...

Butchers of Distinction. Premium quality, award-winning meats. Butchering is in the Bouchier family's blood, originally from the Western District;...

Cooking Instructions Ready to eat Butchers of Distinction. Premium quality, award-winning meats. Butchering is in the Bouchier family's blood, ori...

Cooking Instructions Heat and eat Butchers of Distinction. Premium quality, award-winning meats. Butchering is in the Bouchier family's blood, ori...

Cooking Instructions BBQ Butchers of Distinction. Premium quality, award-winning meats. Butchering is in the Bouchier family's blood, originally f...

Cooking Instructions BBQ or Pan Fry. Butchers of Distinction. Premium quality, award-winning meats. Butchering is in the Bouchier family's blood, ...

Using smoked salmon fillets this dip is made with Neufchatel cheese, horseradish, lemon juice & sweetened with honey. Serve as a dip, or dollo...

This highly reputed and multi awarded salt is made by naturally smoking pure fine sea salt in real beachwood for140 hours. It creates a powerful, ...

Anchovies are small fish found in the Mediterranean Sea that pack a big flavour

A Spanish inspired salami, made with fresh pork and a medium ground texture. Flavours are enhanced with mild paprika, garlic and basil. Wood smoke...

A mediterranean inspired prosciutto hand cured with an array of distinct spices. A product of yesteryear Croatia with a rich smoke flavour. Wood sm...

A delicious hand cured belly bacon, originating from Croatia. Flavoured with garlic, black pepper and cold wood smoked in traditional brick smoker...

This fully flavoured stock is made the traditional way with genuine Australian grass fed, free range cattle. roast the bones in small batches, slo...

THIS FULLY-FLAVOURED STOCK IS MADE THE TRADITIONAL WAY WITH GENUINE FREE RANGE AUSTRALIAN CHICKENS. We slowly simmer the bones with our specially ...

We slowly reduce our Grass Fed Beef Stock with red wine, a dash of port and thyme. The result is a Red Wine Jus with a remarkable depth and concent...