An eastern European mixture of coriander, pepper, caraway and mustard, smoked to enhance the flavours. Available mild or hot.
Cooking Instructions Heat and eat, see packaging for details Butchers of Distinction. Premium quality, award-winning meats. Butchering is in the B...
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Cooking Instructions Heat and eat, see packaging for details Butchers of Distinction. Premium quality, award-winning meats. Butchering is in the B...
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Cooking Instructions Heat and eat, see packaging for details. Butchers of Distinction. Premium quality, award-winning meats. Butchering is in the ...
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Cooking Instructions Ready to eat Butchers of Distinction. Premium quality, award-winning meats. Butchering is in the Bouchier family's blood, ori...
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Cooking Instructions Heat and eat Butchers of Distinction. Premium quality, award-winning meats. Butchering is in the Bouchier family's blood, ori...
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Cooking Instructions Heat and eat Butchers of Distinction. Premium quality, award-winning meats. Butchering is in the Bouchier family's blood, ori...
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A Spanish inspired salami, made with fresh pork and a medium ground texture. Flavours are enhanced with mild paprika, garlic and basil. Wood smoke...
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A mediterranean inspired prosciutto hand cured with an array of distinct spices. A product of yesteryear Croatia with a rich smoke flavour. Wood sm...
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A delicious hand cured belly bacon, originating from Croatia. Flavoured with garlic, black pepper and cold wood smoked in traditional brick smoker...
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A delicious, succulent lean leg ham, made from pork leg. Wood smoked in traditional brick smokerooms and cooked in its natural stock.
