Enjoy with felafel or on your favourite burger.
Mexican guacamole, sour cream cheese and fresh salsa in 3 heavenly layers.
Made at Tahina restaurant in Northcote. Pairs well with Tahina Falafels Ingredients: Pickled chilli (green hot shifka pepper, water, salt, acetic...
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Green Sicilian olives in brine. Perfect addition to your alcoholic beverage.
Kaamata Olives in herbed extra virgin olive oil. Grown on the Mornington Peninsula
Kaamata Olives in herbed extra virgin olive oil. Grown on the Mornington Peninsula.
Refrigerated Kalamata Olives. Grown on the Mornington Peninsula
A Spanish inspired salami, made with fresh pork and a medium ground texture. Flavours are enhanced with mild paprika, garlic and basil. Wood smoke...
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A mediterranean inspired prosciutto hand cured with an array of distinct spices. A product of yesteryear Croatia with a rich smoke flavour. Wood sm...
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Locally-sourced chicken leg and breast are carefully built with blanched leeks and shaved black Australian Truffle. This terrine is beautiful as a...
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Marlee King Salmon is a salute to a traditional, more considered approach to crafting fine foods. Marlee have taken the finest hand-selected New Ze...
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A classic staple in kitchens and pantries, Ortiz anchovies are also amazing straight from the tin. Caught during coastal fishing season they are pl...
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One of the ways Spaniards love to eat their little fish is semi-cured in a special blend of wine vinegar and extra virgin olive oil. Anchovies cure...
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Enjoy with felafel or on your favourite burger.
