Mexican guacamole, sour cream cheese and fresh salsa in 3 heavenly layers.
Green Sicilian olives in brine. Perfect addition to your alcoholic beverage.
Refrigerated Kalamata Olives. Grown on the Mornington Peninsula
A Spanish inspired salami, made with fresh pork and a medium ground texture. Flavours are enhanced with mild paprika, garlic and basil. Wood smoke...
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A mediterranean inspired prosciutto hand cured with an array of distinct spices. A product of yesteryear Croatia with a rich smoke flavour. Wood sm...
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A classic staple in kitchens and pantries, Ortiz anchovies are also amazing straight from the tin. Caught during coastal fishing season they are pl...
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One of the ways Spaniards love to eat their little fish is semi-cured in a special blend of wine vinegar and extra virgin olive oil. Anchovies cure...
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<head><meta charset="UTF-8" /></head> CUCUMBER + CONFIT GARLIC + DILL The days of eating tzatziki washed down with a packet of mi...
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REAL GREEK TARAMA PASTE When it comes to authentic Greek dip that tastes straight from the motherland, you can’t beat Tarama. We call ours the ‘R...
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