Asian Ingredients

Best of the Bone grass-fed, slow-cooked 48+ hours Beef Bone Broth Concentrate.  A real, bioavailable bone broth (not a de-natured powder!) - loaded...

Chef’s choice Certified Organic Basmati Aromatic Rice is delightful not only for its flavour, but for its fragrance. Basmati rice is a unique sp...

A deliciously nutty flavour. Drizzle over stir fries. Great for salad dressing.

Soba noodles are thin, brown to grey, Japanese noodles made of wheat and buckwheat flour. They are roughly as thick as Italian spaghetti, and are ...

Japanese Udon noodles can be round, square or flat with a texture suitable for more hearty dishes. They are made from wheat flour, salt and water....

Brewed using traditional Japanese technology, Megachef gluten-free soy sauce is made with non-GMO soybeans and is great for stir-fries, marinades, ...

Contains Rice and Water

Contains Rice and Water

Star Anise whole also known as Chinese anise, native from the southwest China and used in Chinese and southeast Asian cuisines as Vietnamese cook...