
Gaga’s Raw Ginger Beets Living Kraut 420g
Indulge in a ferment that's both a feast for the eyes and the stomach. Dive deep into the rich, earthy flavours of beetroot, elevated with the zi...
View full detailsIndulge in a ferment that's both a feast for the eyes and the stomach. Dive deep into the rich, earthy flavours of beetroot, elevated with the zi...
View full detailsTurmeric’s rounded earthy texture perfectly balances the sweetness of the carrots that bursts through this crispy kraut. Look After Me Pres...
View full detailsRestaurant quality falafel burgers that are delightfully crunchy on the outside, perfectly fluffy on the inside, and delicious all the way through....
View full detailsA spirited, smoky blend of activated chickpeas, brown onion and red capsicum, these falafels are gently spiced with smoked paprika, red chillies an...
View full detailsWe've selected the best, juicy, sweet and full flavoured berries to make this iconic, flavoursome jam. You'll be humming Christmas carols all yea...
View full detailsHailing from the sunny groves of the Mani Peninsula, southern Greece, Golden Groves olive oil is 100% Extra Virgin Olive Oil, raw, unfiltered and ...
View full detailsThe most delicious Gingerbread cookie ever! 100% Natural, with no preservatives or artificial colours. Ingredients: Plain Flour (Wheat Flour, Vitam...
View full detailsThe most delicious Gingerbread cookie ever! 100% Natural, with no preservatives or artificial colours. Ingredients: Plain Flour (Wheat Flour, Vitam...
View full detailsThe most delicious Gingerbread cookie ever! 100% Natural, with no preservatives or artificial colours. Ingredients: Plain Flour (Wheat Flour, Vitam...
View full detailsChef’s Choice Celtic Sea Salt it is a premium hand-harvested sea salt, with a natural grey colour and rich in minerals. With a coarse texture, a...
View full detailsCasareccia have an 'S'-shaped profile allowing them catch and hold the sauce. Serve this pasta with rich meat and tomato-based sau...
View full detailsLight fluffy potato gnocchi made with durum wheat semolina.
A wholesome blend of activated chickpeas, parsley, coriander and mint, this is our definitive take on the traditional green falafel. Herbaceous, ze...
View full detailsOur signature relish. Traditional style, just like Grandma made it. Fresh from farm to jar, only the best hand-chosen, vine-ripened tomatoes featu...
View full detailsExperience a one-of-a-kind flavour with our Raw Living Beetroot Slices. This exceptional lacto-fermented beetroot offers a harmonious mix o...
View full detailsEnjoyed for centuries, the sweet notes of caraway seeds combine with mild acidity to produce this crisp, fresh ferment. This kraut is certified or...
View full detailsVictorian made & grown: our certified organic apple cider vinegar is produced in small batches in Melbourne, with apples sourced within 3 hours...
View full detailsGluten Free Steak – A traditional quality steak pie with tender chunky Tasmanian grass fed lean steak.
The staple of a nation, ginger and dried red peppers give our kimchi a spicy umami flavour only achievable through natural, slow fermentation. Ing...
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