Greek Food

ATTIKI Classic Honey has been the favourite Greek honey across the world since 1928. Its familiar and awarded flavour, is a combination of premium...

CHARISMA Extra Virgin Olive Oil from Crete  Charisma is a good value, all-purpose extra virgin olive oil (EVOO) for olive oil lovers and heavy user...

Tasty, nutritious, nourishing with its white colour Feta DODONI is renowned for its high and consistent quality that has conquered Greek a...

Tasty, nutritious, nourishing with its white colour Feta DODONI is renowned for its high and consistent quality that has conquered Greek a...

Dodoni Halloumi is made in Cypress, the homeland of Halloumi. The smooth and full taste of Dodoni Halloumi is authentic in many ways. Serve it fres...

Simply the best Saganaki in the market. A sharp and salty taste that will leave you wanting more. The Saganaki pack consists of two slices...

Grown in Greece 

The new product of EPIROS is produced exclusively from Greek, pasteurized goat-sheep milk, with the famous quality and taste of EPIROS. ...

EPIROS Goat Cheese is produced from 100% pure goat's milk, by free range goats, and its main characteristics are its bright white colour and stron...

The new product of EPIROS is produced exclusively from Greek,organic, pasteurized goat-sheep milk, with the famous quality and taste of E...

Talagani is a traditional 100% Greek cheese, handmade from sheep’s and goats’ milk. It is usually enjoyed grilled but can also be used as an ingre...

Halva is a traditional Greek sweet, made from tahini and sugar, which is also regarded as a healthy dessert. Perfect for lent. It is Gluten Free, V...

Halva is a traditional Greek sweet, made from tahini and sugar, which is also regarded as a healthy dessert. Perfect for lent.  It is Gluten Free,...

Halva is a traditional Greek sweet, made from tahini and sugar, which is also regarded as a healthy dessert. Perfect for lent. It is Gluten Free, ...

Ntourountous is a family-run bakery in Sfakia, Crete. It all started when our beloved grandmother Anna decided to invite us into her kitchen. The t...

Made with coconut milk, House of Riz Luscious Coconut Vegan Rice Puddings are gluten-free with no artificial colours, flavours or preservatives.

Filo pastry is tissue-thin sheets of dough which are used to make many popular Greek dishes such as baklava and spanakopita. Filo pastry sheets are...

Filo spiral pie with Feta Cheese, Spinach and Extra Virgin Olive Oil This heavenly rich in flavour and filling pie, is popular due to the delightf...

Greek feta & spinach spiralsWe created a taste explosion highlighted by the aroma of extra virgin olive oil, feta, spinach and herbs By wra...

The shape of our handmade filo minis comes from particular regions in Greece that continue the tradition of baking triangular pies. Quality Greek ...

Puff pastry is made with aromatic butter which has been repeatedly folded into the dough to create many layers. With a rich flavor and the highest ...

Greek wild greens pie with Various Herbs, Feta Cheese and Extra Virgin Olive OilA traditional Greek homemade recipe that brings the best of nat...

Traditional filo pie with Feta Cheese and Extra Virgin Olive Oil A Greek traditional pie made with crispy square pieces of filo pastry layers. Aut...

Bearing the aroma of a greek summer in a jar, our homemade marmalades are made from famous Greek Kimi figs. The sole added ingredients are sugar an...

Its most distinct aspect is the fine skin that makes it softer compared to other sundried figs. An exceptionally healthy choice as a daily boost to...

Traditional Greek energy snack which is based on sesame and honey. Made in Kalamata, Greece  

Vineleaves wrapped with rice and herbs. Marianna’s dolmadakia are hand-made and packaged in jars.

Meligyris is a family company with its traditions in bee-keeping dating back to 1920. The group’s apiary centre is located in the village of Arkalo...

Premium Extra Virgin Olive Oil from Crete, Greece

Extra Virgin Olive Oil from Crete 

This pasta just screams… Mum! The most traditional of all short pasta, it brings to mind flavors and aromas from our childhood and times around the...

The famous name, spaghetti, is the plural of the Italian word “spaghetto”, which means “thin string”. However, spaghetti is fantastic for tradition...

A friend in need… Yes, these “nests” of fine, long pasta have certainly stood by you in difficult moments, but if you let your imagination run free...

Ideal bread for souvlaki, small pizzas and dips. Pack Size: 5 Cooking instructions: Fry on pan on medium and warm both sides. Recipe ideas: www.mrp...

Ntourountous is a family-run bakery in Sfakia, Crete. It all started when our beloved grandmother Anna decided to invite us into her kitchen. The t...

Procal Authentic Greek Yoghurt has been created based on a traditional family recipe passed down from generation to generation. The Smooth creamy ...

An all-natural, unrefined crystalized sea salt. It will give you the delicious savoury taste that you‘ve been looking for.  Our pantry essential s...

This is is an internationally awarded certified organic sea salt combining the aromatic flavours of Cretan herbs with the fantastic taste of the g...

This highly reputed and multi awarded salt is made by naturally smoking pure fine sea salt in real beachwood for140 hours. It creates a powerful, ...

Kumilio Sundried Kimi figs dipped in dark chocolate. The Kimi sun dried figs have a distinctive fine skin which makes them softer and are grown on ...

Sweet Greek Life is a beautiful selection of 116 traditional dishes updated for contemporary feasting, continuing the story of the cuisine Tsaples ...

Sweet Greek: Simple Food & Sumptuous Feasts is the first bestselling cookery book by Kathy Tsaples, Melbourne’s Godmother of Greek cuisine. In...