Apples & Pears

Popular in tarts and pies, can also be caramelised for cakes and muffins.

A hard apple with a crisp tart flavour perfect for baking, freezing, salads, sauces and pies.

A hard apple with a crisp tart flavour perfect for baking, freezing, salads, sauces and pies.

A hard apple with a crisp tart flavour perfect for baking, freezing, salads, sauces and pies.

Crunchy and effervescent, this small to medium apple has a tangy, sweet flavour.

Large with a firm, sweet, crisp, juicy flesh. Excellent in salads, sauces and pies.

Large with a firm, sweet, crisp, juicy flesh. Excellent in salads, sauces and pies.

First of the season, medium in size with a sweet flavour profile which is ideal for pies, sauces and salads.

First of the season, medium in size with a sweet flavour profile which is ideal for pies, sauces and salads.

Full of apple flavour, it is mild and unspiced and is an excellent condiment with roast pork.

Victorian made & grown: our certified organic apple cider vinegar is produced in small batches in Melbourne, with apples sourced within 3 hours...

We like to make sure the apples we use in our juice haven’t fallen far from the tree, so to speak. Only the best pick of the bunch make the grade. ...

We like to make sure the apples we use in our juice haven’t fallen far from the tree, so to speak. Only the best pick of the bunch make the grade. ...

We like to make sure the apples we use in our juice haven’t fallen far from the tree, so to speak. Only the best pick of the bunch make the grade. ...

We like to make sure the apples we use in our juice haven’t fallen far from the tree, so to speak. Only the best pick of the bunch make the grade. ...