Ionian Lentil Salad

Ingredients

• 1 pnt cherry tomatoes, cut in half
• 1/2 carrot, grated
• 1/2 red capsicum, chopped
• 1 rib celery, chopped
• 2 tablespoon parsley, chopped
• 2 Tbs Lilliput capers
• 1 400g can lentils drained and rinsed, or 1 cup dried lentils, cooked
• 1/2 tsp dried oregano
• Salt + pepper to taste
• Black sesame seeds for decoration (as pictured)
• 1/2 Red onion, chopped finely (optional)
• 150g Feta (optional)
• 8 Kalamata Olives, chopped (optional)

Dressing

•  1 tbs red or white wine vinegar
• 2 tbs EVOO
• 1 tsp Dijon mustard (optional)
• 1 tsp honey (optional)
• 1-2 garlic cloves, crushed (optional)

Prepare your dressing and combine!