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Very Pretty Baby Zucchini Flower Risotto using Ferron Carnaroli Rice that requires almost NO stirring. This will feed 3-4 adult people in my house, so increase the qty accordingly. I hope you enjoy🌻Ingredients Approx 12 baby zucchini, with flowers attached...
Presenting you with Greek lentil soup or fakes (pronounced Fah-kehs, from the Fresh Connection family kitchen. It shouldn’t be a surprise to read that our fakes recipe is jam packed with vegetables, including carrot, celery, tomato, and cauliflower. We always use the cauliflower stem too....
This raw beetroot salad would have to be one of my favourite salads at the moment. It’s delicious, nutritious, good looking and so EASY to make. This balsamic dressing is one that l use in a lot of my salads, so...
Cabbage salads are great all year round. As I have mentioned before, I prefer using savoy cabbage as it is a bit sweeter than the rest. You can always mix up your cabbage combination for more colour but you will get the amazing colours...
🇮🇹 For a quick delicious risotto, use FERRON Carnaroli or Vialone rice, made by 5 generations of the The Ferron Family in Italy. It doesn't need washing, hardly any stirring and it's free of pesticides. You can always change up...
Jazz up your corn effortlessly and turn it into a delicious salad that everyone will love. If you are not lighting the BBQ, you can easily prepare the corn by cutting the kernels off the cob and pan frying with a...
I can’t herb my enthusiasm for this Ottolenghi inspired green couscous salad. 🍠I almost always accessorise this salad with small pieces of baked sweet potato. This really takes it to another level in taste and appearance 👌🏻Simply cut the sweet potato into...
Growing up, I vividly remember having a huge green Greek lettuce salad with many meals my mum prepared, especially the Sunday roast. Otherwise known as Marouli Salata, I even remember the big mustard colour Tupperware bowl mum used to mix it in...
All variations of this green bean and tomato salad will be amazing. You can substitute oregano with basil, or use whole chopped tomato if that’s all you have on hand. Capers would go nicely if you are not keen on olives....
