Cook with the best Brighton produce. Discover seasonal recipes using fresh fruit and vegetables from Fresh Connection on Hampton Street.
Often called one of Greece’s national dishes — and for good reason. It’s hearty, nourishing, budget-friendly, and incredibly satisfying. This classic white bean soup is easy to make and endlessly adaptable. My grandmother used to make it without tomato, which...
A fresh, vibrant salad infused with classic Greek flavours – simple, flexible, and delicious! This dish brings together crisp green beans, juicy tomatoes, briny olives, and creamy feta – all tied together with a zesty oregano-garlic dressing. It’s easy to customize:...
Fasolakia, which simply means casserole style green beans with lots of extra virgin olive oil, is a simple one pot vegetarian dish cooked in most Greek homes. You can use both carrot and potato, or just one of them....
Gigantes are large white beans — also known as lima beans or butter beans — baked in a rich, aromatic tomato sauce. You could think of them as Greek-style baked beans, full of depth and Mediterranean soul. They may not be...
