Debbie's Recipes

Ingredients 1 pnt cherry tomatoes, cut in half 1/2 carrot, grated 1/2 red capsicum, chopped 1 rib celery, chopped 2 tablespoon parsley, chopped 2 Tbs Lilliput capers 1 400g can lentils drained and rinsed, or 1 cup dried lentils, cooked...

Bouyiourdi is a simple yet incredibly flavorful dish made with tomatoes, green capsicum, chili, Greek feta, oregano, and extra virgin olive oil — all the ingredients we love! This easy, delicious recipe hails from Thessaloniki in northern Greece. I only...

Greek Cabbage Salad, is a crispy cabbage salad or coleslaw that comes in many versions.  This colourful tasty salad was inspired by my recent trip to Greece where it was called an Athenian salad on the menu.  I always use Savoy...

Spanakorizo is a classic nutritious dish which reminds us that simple, wholesome ingredients can come together to create something incredible. The name spanakorizo is a composite of the two key ingredients: spanaki meaning spinach and rizi meaning rice. There is...

If you love Greek Comfort Food, this is for you. It's delicious! 😋 Would you believe I never had a mac 'n cheese dish before this one? And it’s Greek style to boot. I discovered it on Diane Kochilas' website and...

Growing up, I vividly remember having a huge green Greek lettuce salad with many meals my mum prepared, especially the Sunday roast. Otherwise known as Marouli Salata, I even remember the big mustard colour Tupperware bowl mum used to mix it in...

Some might confuse Sfougato with an Italian frittata or a pastry-less pita, but it is its own unique dish. The key to using zucchini successfully in this recipe is to remove as much moisture as possible. Grate the zucchini, drain...