Debbie's Recipes

Growing up, I vividly remember having a huge green Greek lettuce salad with many meals my mum prepared, especially the Sunday roast. Otherwise known as Marouli Salata, I even remember the big mustard colour Tupperware bowl mum used to mix it in...

Some might confuse Sfougato with an Italian frittata or a pastry-less pita, but it is its own unique dish. The key to using zucchini successfully in this recipe is to remove as much moisture as possible. Grate the zucchini, drain...

  Fasolakia, which simply means casserole style green beans with lots of extra virgin olive oil, is a simple one pot vegetarian dish cooked in most Greek homes. You can use both carrot and potato, or just one of them....

🥦 RoAsTeD BrOcCoLi PaStA 🎬 Another take on 1 of my favourite dishes, that mum used to make 35 years ago. Roasting the broccoli takes it to new heights 🤤Note that I use 3-4 broccoli heads, where most recipes ask...

One of my all-time favourite dishes — simple, comforting, and packed with flavour. My mum used to make a vegetarian version without anchovies, and it was absolutely delicious 🥦. I love making this when I need a break from meat...

🇮🇹 For a quick delicious risotto, use Ferron Carnaroli, made by 5 generations of the The Ferron Family in Italy. It doesn't need washing, hardly any stirring and it's free of pesticides.  You can always change up your vegetables depending...

The Celebration of Nikolaos Kondelos' life by children Debbie & Theo, family and friends 27/8/1933 to 7/5/24 Watch here Read by Theo & Debbie Other stories Tales of Brick & Mortar   Kali Orexi Melbourne      

Gigantes are large white beans — also known as lima beans or butter beans — baked in a rich, aromatic tomato sauce. You could think of them as Greek-style baked beans, full of depth and Mediterranean soul. They may not be...