Cook with the best Brighton produce. Discover seasonal recipes using fresh fruit and vegetables from Fresh Connection on Hampton Street.
Pumpkin soup with Natural 🇬🇷 Greek Yoghurt. Just a quick word on Kent, my favourite Pumpkin 💗( Also known as Just Another Pumpkin J.A.P ) It has a green/grey skin with mottled yellow and brown, it’s easier to cut and...
It’s called Strapatsada🥚🥚🍅🇬🇷🌿Greek tomato and feta scrambled eggs reminds me of that time in my life that it would magically appear, perfectly ready for me when I got home late from the uni on study nights. It was light and...
In case you were wondering what rizogolo means, it's simply named after two key ingredients. Rizi which is rice, and gala which is milk. Pronounced ri-zho-gha-loh. It's a very traditional desert in a greek home. There are many variations to making...
This refreshing, delicious combo was inspired by Mushrooms Australia. You can include the mushrooms in your salad or keep them separate like I have. I’ve added pan fried halloumi to the mushrooms, and radish to the salad🤤. Note that the original recipe...
This is my version of the Italian dish Pasta All Norma. It combines all the flavours I love and it's pretty easy to make. Enjoy! Ingredients 600 g mini Roma tomatoes (or any ripe, tasty chopped tomatoes) 2 eggplant, cut into small pieces 400g...
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 Butter, for greasing the pan 1 1/4 cups plain flour, plus more for the pan 3/4 cup sugar 2 eggs 1/3 cup olive oil (extra virgin if you like) 1 teaspoon vanilla extract Juice and zest of 1...
Cabbage salads are great all year round. As I have mentioned before, I prefer using savoy cabbage as it is a bit sweeter than the rest. You can always mix up your cabbage combination for more colour but you will get the amazing colours...
I can’t herb my enthusiasm for this Ottolenghi inspired green couscous salad. 🍠I almost always accessorise this salad with small pieces of baked sweet potato. This really takes it to another level in taste and appearance 👌🏻Simply cut the sweet potato into...
This salad comes straight from my family archive, just like mum and dad used to make it. There is no mayo. As with all my coleslaws, if you want to make them a bit creamier, you can always add some...
