1983 Creamy Mushroom Pasta
1983, aged 20, I first ate this with my friends in a Trattoria diagonal to the Como Centre. It became our favourite meal. I had a craving for it last week and made it for my family for the first time. They...
Cook with the best Brighton produce. Discover seasonal recipes using fresh fruit and vegetables from Fresh Connection on Hampton Street.
1983, aged 20, I first ate this with my friends in a Trattoria diagonal to the Como Centre. It became our favourite meal. I had a craving for it last week and made it for my family for the first time. They...
Greek lentil soup or fakes (pronounced Fah-kehs), with loads of vegetables. It shouldn’t be a surprise to read that our fakes recipe is jam packed with vegetables, including carrot, celery, cauliflower & chilli 🌶 . We always use the cauliflower stem & leaves...
Everybody loves to order saganaki, pronounced sah-ghah-nah-kee, when they go out to a Greek restaurant. Saganaki refers to the Greek dish where you fry the cheese and serve as an appetizer. Dodoni Saganaki cheese is actually a highly regarded table cheese in...
One of my besties bought me a cook book by English author Anna Jones for my b’day earlier in the year. In it I found my new favourite winter salad😋Ingredients- 1/2 kg butternut pumpkin - 1/2 large Savoy cabbage (the...
🥦It’s easy bein’ green these days 🐸 If only Kermit frog lived to hear these words. This broccoli and kale soup is as green as it gets, and we all love it. It serves about 4-5 people in my family as a main....
This recipe is from Sweet Greek “My Shared Table” by Kathy Tsaples I asked Kathy if I could share this recipe with our customers because I love it, and she kindly said “of course”. If you haven’t been to her shop Sweet Greek...
Pantzarosalata is a simple and traditional Greek dip which looks absolutely stunning, as well as being delicious and highly nutritious. Like most dips, it tastes better the next day once all the flavours have developed👌🏻 A good one to make...
This raw beetroot salad would have to be one of my favourite salads at the moment. It’s delicious, nutritious, good looking and so EASY to make. This balsamic dressing is one that l use in a lot of my salads, so...
🇮🇹 For a quick delicious risotto, use FERRON Carnaroli or Vialone rice, made by 5 generations of the The Ferron Family in Italy. It doesn't need washing, hardly any stirring and it's free of pesticides. You can always change up...