Cook with the best Brighton produce. Discover seasonal recipes using fresh fruit and vegetables from Fresh Connection on Hampton Street.
This isΒ my version of the Italian dish Pasta All Norma. ItΒ combines all the flavoursΒ I love and it's pretty easy to make.Β Enjoy! Ingredients 600 g mini Roma tomatoesΒ (or any ripe, tasty chopped tomatoes) 2 eggplant, cut into small pieces 400g...
Β ππ§π π«πππ’ππ§ππ¬β£ Butter, for greasing the panβ£ 1 1/4 cups plain flour, plus more for the panβ£ 3/4 cup sugarβ£ 2 eggsβ£ 1/3 cup olive oilβ£ (extra virgin if you like) 1 teaspoon vanilla extractβ£ Juice and zest of 1...
Cabbage salads are great all year round. AsΒ I have mentioned before,Β I prefer using savoy cabbage as it is a bit sweeter than the rest. You can always mix up your cabbage combinationΒ for more colourΒ but you will get the amazing colours...
I canβt herb my enthusiasm for this Ottolenghi inspired green couscous salad. π I almost always accessorise this salad with small pieces of baked sweet potato. ThisΒ really takes it to another level in taste and appearanceΒ ππ»Simply cut the sweet potato into...
This salad comes straight from my family archive, just like mum and dad used to make it. There is no mayo. As with all my coleslaws, if you want to make them a bit creamier, you can always add some...
Karen Martini's signature coleslaw salad isΒ is a popular salad in the Fresh Connection family kitchen, so that is why l am including it on our page.Β We love all coleslaws, especially this one which has the pea and mint combinationπΏ Savoy...
This is my once a week simple salmon dish. Use any vegetables you like. You can even add small pieces of sweet potato because they cook so quickly. Sometimes I add capers I instead of the capsicum. Make it yours!...
Before I tell you how to make this delicious pasta dish, let me tell you something I have observed that I love in our shop β€οΈπ§π¦We have at least 5 customers who, when they ask their children what they would...
I first started making these 27 years ago. I have been known to cook enough of these tiropitesΒ to feed an entire class (many times). The more accolades l got, the more and more l made. It was a vicious wonderful...
