Colourful carrot, capsicum and cabbage slaw ๐Ÿฅ•

This salad comes straight from my family archive, just like mum and dad used to make it. After the beetroot and cabbage salad, it is my favourite. Once again, there is no mayo. As with all coleslaws, if you want to make it a bit creamier, you can always add some natural Procal Greek Yoghurtย and you can always add some mustard or your favourite vinegar and olive oil combination.ย 

Ingredients

1/4 savoy cabbage, grated

1 small red capsicum or bell pepper, sliced thinly

1 carrot, grated

1/2 bunch parsley, chopped

3 spring onions, chopped

4ย tablespoons white wine vinegar

4-5 tablespoons olive oil, or to taste

salt and pepper

Method

Combine all ingredients and mix well.ย ย 


Previous article Spanakorizo (Greek spinach risotto)โ˜˜๏ธ
Next article Baked Crispy Chicken Tenders ๐Ÿ“

Leave a comment

Comments must be approved before appearing

* Required fields