Debbie's Recipes

🥦 RoAsTeD BrOcCoLi PaStA 🎬 Another take on 1 of my favourite dishes, that mum used to make 35 years ago. Roasting the broccoli takes it to new heights 🤤Note that I use 3-4 broccoli heads, where most recipes ask...

One of my all-time favourite dishes — simple, comforting, and packed with flavour. My mum used to make a vegetarian version without anchovies, and it was absolutely delicious 🥦. I love making this when I need a break from meat...

🇮🇹 For a quick delicious risotto, use Ferron Carnaroli, made by 5 generations of the The Ferron Family in Italy. It doesn't need washing, hardly any stirring and it's free of pesticides.  You can always change up your vegetables depending...

The Celebration of Nikolaos Kondelos' life by children Debbie & Theo, family and friends 27/8/1933 to 7/5/24 Watch here Read by Theo  Other stories Tales of Brick & Mortar   Kali Orexi Melbourne      

Gigantes are large white beans — also known as lima beans or butter beans — baked in a rich, aromatic tomato sauce. You could think of them as Greek-style baked beans, full of depth and Mediterranean soul. They may not be...

I have a soft spot for apple cake because it's the first cake I ever baked way back at Brighton Secondary College, mid 70's. I also adore apples and almonds baked in cake. Inspired totally from Baked From Scratch. I have...

This Greek baked chicken recipe with potatoes, carrot & peas is typically cooked on the stove top after browning the chicken. I prefer to bake it in the oven because you can skip the browning of the chicken, and the...

Today I was reminded of this awesome easy recipe that is basically a Greek style salad with lentils. It’s always a hit, especially if you have vegan guests. I paired it with some chicken tonight for dinner.You can make it...