Cook with the best Brighton produce. Discover seasonal recipes using fresh fruit and vegetables from Fresh Connection on Hampton Street.
BayCISS Since Oct '21, Fresh Connection have given over $6,500 worth of premium quality fruit to BayCISS. made possible with the help of donated customer loyalty points. If you have donated in the past, you can always change your mind and...
I have a soft spot for apple cake because it's the first cake I ever baked way back at Brighton Secondary College, mid 70's. I also adore apples and almonds baked in cake. Inspired totally from Baked From Scratch. I have...
This Greek baked chicken recipe with potatoes, carrot & peas is typically cooked on the stove top after browning the chicken. I prefer to bake it in the oven because you can skip the browning of the chicken, and the...
Today I was reminded of this awesome easy recipe that is basically a Greek style salad with lentils. It’s always a hit, especially if you have vegan guests. I paired it with some chicken tonight for dinner.You can make it...
This baked brown risotto requires very little stirring and the method can be used as a basis for all your baked risottos. It's easy to change up your vegetables for variety. For example, you can substitute pumpkin for sweet potato and...
I only recently used barley for the first time and now I am a convert to barley soup. It's so satisfying and nourishing that I honestly can't wait to cook with it again.⚕️Hippocrates, Greek physician born c 460BC and regarded the father...
🌿Beautiful, simple, fennel salad with herbs & almonds. I honestly think the herbs and simple vinaigrette with extra virgin olive oil, really elevate this salad. You want to be able to taste the flavours of your greens. Loved by my...
Greek Pea Casserole is are ridiculously EASY to make, VEGAN, and honestly so DELICIOUS. Enjoy with some crusty bread. Definitely add FETA, if you are not vegan. As a little girl, I would sit on the cement step at the...
🥗For as long as I can remember, my family have always loved Greek salad with lettuce. Today I went one step further and added toasted pita bread and it looks like a Greek style fattoush! You can enjoy with or...
