Cook with the best Brighton produce. Discover seasonal recipes using fresh fruit and vegetables from Fresh Connection on Hampton Street.
Ingredients The Salad Base 1 head Cos lettuce, washed and torn into long pieces 1 fennel bulb, very thinly shaved 2-3 stalks celery, sliced into thin crescents 1/2 cup green Sicilian olives 1/2 cup walnuts, toasted and roughly chopped The...
The "Apple Analogy" Pastitsio 🍎🍝 What I’ve learned on my cooking journey: no two recipes are alike, and there isn’t one “best” version. It’s like apples—I love them all, but each variety brings something a little different. That’s my apple...
🇬🇷It’s called Kokkinisto, which literally means 'reddened.' We’re talking beef slow-cooked until it's buttery soft in a deep, rich tomato sauce infused with cinnamon, allspice, and bay leaves. 🌿🍅I served it up with Misko No. 2 pasta (the only way...
Meet One-Pan Spinach Risoni & Peas 🫛 which I call Spanako-Risoni 🇬🇷 I have to be honest—I actually love this easy peasy version even more than the traditional Greek rice-based Spanakorizo! Swapping in the toasted risoni gives it a silky...
Out of all the stuffed vegetables, I love capsicum the most. They're the sweetest to me, and also happen to be the easiest to prepare 👏🏼 But, when it's tomato season, I love tomato annd capsicum equally ❤️ Everyone puts...
This dish is so delicious and I think it would be perfect for those people that don't enjoy turkey, ham and pork- like me! Ingredients Chicken & Marinade 5 medium chicken thighs, bone-in, skin-on or off 3 garlic cloves, crushed...
Making moussaka is such a labour of love ❤️ It’s not difficult, but it does take time — and I’ve learned to treat that time as something special. It’s my moment to slow down, tune out, and just enjoy the...
In our house, this Macaroni Cheese Pie (Makaranopita in Greek), is affectionately known as “Spaghetti Cake” — a name my husband has used since childhood when his mum used to make it. I think it’s so sweet, and it reminds me...
This Fennel, Apple & Cabbage Salad with Herby Yoghurt Dressing is a versatile, year-round dish that pairs beautifully with both winter roasts and summer barbecues. Its crisp texture and tangy-sweet yoghurt dressing provide a refreshing contrast to rich, warm meals like...
