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Roasted Broccoli, Leek and Kale Soup 🥦

Roasted Broccoli, Leek and Kale Soup 🥦

Is GREEN. Is GOOD. Just like this roasted broccoli, leek and kale soup🥦 For those of you who still haven't made up your minds about the taste of kale, this could be a good way to enjoy it. We have had a lot of great feedback from customers about this soup and of course we are only sharing it because we love it too👌🏻 

I like to add a dollop of Procal Greek Yoghurt to the soup, as l do with many soups. 

Thanks to Theo's wife Abbie, we now have another easy, yummy soup in our repertoire for the winter months. 

Recipe and photo by Kelly Gibney  

Makes 6 Servings

Ingredients

  • 2 medium/large heads broccoli, cut into chunks (including the stalks)
  • oil/ghee/coconut oil for roasting and sautéing 
  • 1 leek, white part sliced
  • 4 garlic cloves, finely diced
  • 9–10 stems kale, leaves separated from stem and roughly chopped
  • 1 teaspoon fennel seeds
  • 2 teaspoons dried or fresh chopped tarragon
  • 1 x 400-gram tin of cannellini beans, drained of brine and rinsed well
  • zest of 1 lemon
  • 1½ litres vegetable or chicken stock
  • sea salt and ground black pepper

Method

Link to the method here


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