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The store is closed on Friday 2nd and Monday 5th. We are open Sat the 3rd.
The store is closed on Friday 2nd and Monday 5th. We are open Sat the 3rd.
Roasted Broccoli, Leek and Kale Soup 🥦

Roasted Broccoli, Leek and Kale Soup 🥦

Is GREEN. Is GOOD. Just like this roasted broccoli, leek and kale soup🥦 For those of you who still haven't made up your minds about the taste of kale, this could be a good way to enjoy it. We have had a lot of great feedback from customers about this soup and of course we are only sharing it because we love it too👌🏻 

I like to add a dollop of Procal Greek Yoghurt to the soup, as l do with many soups. 

Thanks to Theo's wife Abbie, we now have another easy, yummy soup in our repertoire for the winter months. 

Recipe and photo by Kelly Gibney  

Makes 6 Servings

Ingredients

  • 2 medium/large heads broccoli, cut into chunks (including the stalks)
  • oil/ghee/coconut oil for roasting and sautéing 
  • 1 leek, white part sliced
  • 4 garlic cloves, finely diced
  • 9–10 stems kale, leaves separated from stem and roughly chopped
  • 1 teaspoon fennel seeds
  • 2 teaspoons dried or fresh chopped tarragon
  • 1 x 400-gram tin of cannellini beans, drained of brine and rinsed well
  • zest of 1 lemon
  • 1½ litres vegetable or chicken stock
  • sea salt and ground black pepper

Method

Link to the method here


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