🇬🇷 Greek Pea Casserole
Greek Pea Casserole is are ridiculously EASY to make, VEGAN, and honestly so DELICIOUS. Enjoy with some crusty bread. Definitely add FETA, if you are not vegan.
As a little girl, I would sit on the cement step at the front of the shop and pod peas to my hearts content. They were like lollies to me. I still love them. They’re called Bizelia in Greek, and also in many other countries.
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Ingredients~
* 500 peas, shelled
* 2 medium carrots, sliced 🥕
* 6 chat potatoes, cut in half 🥔
* 1 medium onion, chopped
* 2 garlic cloves, chopped 🧄
* ⅓ cup extra virgin olive oil, or more
* 3 tablespoon dill, chopped
* 2 tablespoon parsley, chopped🌿
* salt & pepper, to taste
* 400 ripe tomatoes, chopped or canned
* 1 teaspoon sugar, optional
* 1 ½ cup boiling water
* 1/2 lemon, sliced 🍋
How to cook~
* Heat some olive oil in a pot over medium head
* Add the onion and garlic and sauté until soft
* Add the potatoes, tomatoes and water
* Cook covered for about 10 mins
* Add the carrots & peas
* Salt, and pepper to taste, and bring it to a boil
* Cover and lower the heat to medium/low and simmer for 30-40 minutes, or until the vegetables are soft. Finely add the herbs and lemon to the pot, stir and simmer for another 2 minutes
* Drizzle with the remaining extra virgin olive oil Enjoy 🙂
Options~
🧄If you are garlic sensitive, you can omit the garlic, or try garlic infused olive oil @pukaraestate. We sell this.
Add artichoke hearts, or zucchini, and/or chilli or mint
Substitute peas for beans (recipe at www.freshconnection.com.au
Note~
There should be enough liquid to dip your bread. If not adjust the liquid content
Ingredients~
* 500 peas, shelled
* 2 medium carrots, sliced 🥕
* 6 chat potatoes, cut in half 🥔
* 1 medium onion, chopped
* 2 garlic cloves, chopped 🧄
* ⅓ cup extra virgin olive oil, or more
* 3 tablespoon dill, chopped
* 2 tablespoon parsley, chopped🌿
* salt & pepper, to taste
* 400 ripe tomatoes, chopped or canned
* 1 teaspoon sugar, optional
* 1 ½ cup boiling water
* 1/2 lemon, sliced 🍋
How to cook~
* Heat some olive oil in a pot over medium head
* Add the onion and garlic and sauté until soft
* Add the potatoes, tomatoes and water
* Cook covered for about 10 mins
* Add the carrots & peas
* Salt, and pepper to taste, and bring it to a boil
* Cover and lower the heat to medium/low and simmer for 30-40 minutes, or until the vegetables are soft. Finely add the herbs and lemon to the pot, stir and simmer for another 2 minutes
* Drizzle with the remaining extra virgin olive oil Enjoy 🙂
Options~
🧄If you are garlic sensitive, you can omit the garlic, or try garlic infused olive oil @pukaraestate. We sell this.
Add artichoke hearts, or zucchini, and/or chilli or mint
Substitute peas for beans (recipe at www.freshconnection.com.au
Note~
There should be enough liquid to dip your bread. If not adjust the liquid content