Cook with the best Brighton produce. Discover seasonal recipes using fresh fruit and vegetables from Fresh Connection on Hampton Street.
🇮🇹 For a quick delicious risotto, use Ferron Carnaroli rice, made by 5 generations of the The Ferron Family in Italy. It doesn't need washing, hardly any stirring and it's free of pesticides. You can always change up your vegetables...
Pumpkin soup with Natural 🇬🇷 Greek Yoghurt. Just a quick word on Kent, my favourite Pumpkin 💗( Also known as Just Another Pumpkin J.A.P ) It has a green/grey skin with mottled yellow and brown, it’s easier to cut and...
One of my besties bought me a cook book by English author Anna Jones for my b’day earlier in the year. In it I found my new favourite winter salad😋Ingredients- 1/2 kg butternut pumpkin - 1/2 large Savoy cabbage (the...
This flavour-packed recipe is from the brilliant @ottolenghi 👏 Cooked with butternut pumpkin. Why not use Kent pumpkin (also known as J.A.P. (just another pumpkin)? Because while it tastes amazing, it cooks too quickly and doesn’t hold its shape when...
This recipe for crusty pumpkin wedges from Ottolenghi Plenty is both easy, delicious and impressive looking. As with all recipes, I like to add my own modifications in the Fresh Connection family kitchen to suit our lifestyle 💫 In my case, I wash all the...
Ingredients 800g butternut 1 Tbsp olive oil 1 Tbsp za’atar 250g couscous 310 mls hot chicken stock 1 Tbsp roughly sliced preserved lemon rind 1/4 C shredded mint leaves 200g firm feta, crumbled Honey-Cumin Dressing 1 Tbsp honey 1/2 tsp...
