Cook with the best Brighton produce. Discover seasonal recipes using fresh fruit and vegetables from Fresh Connection on Hampton Street.
Some might confuse Sfougato with an Italian frittata or a pastry-less pita, but it is its own unique dish. The key to using zucchini successfully in this recipe is to remove as much moisture as possible. Grate the zucchini, drain...
It’s called Strapatsada🥚🥚🍅🇬🇷🌿Greek tomato and feta scrambled eggs reminds me of that time in my life that it would magically appear, perfectly ready for me when I got home late from the uni on study nights. It was light and...
Crunchy on the outside and fluffy and tasty on the inside 👌🏻These cauliflower and mint fritters are perfect for lunch, dinner and snack time. Ingredients 1/2 cauliflower, cut into florets 2 zucchinis, grated and excess moisture removed 3/4 cup plain...
