Colourful carrot, capsicum and cabbage slaw 🥕
This salad comes straight from my family archive, just like mum and dad used to make it. There is no mayo. As with all my coleslaws, if you want to make them a bit creamier, you can always add some...
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This salad comes straight from my family archive, just like mum and dad used to make it. There is no mayo. As with all my coleslaws, if you want to make them a bit creamier, you can always add some...
Karen Martini's signature coleslaw salad is is a popular salad in the Fresh Connection family kitchen, so that is why l am including it on our page. We love all coleslaws, especially this one which has the pea and mint combination🌿 Savoy...
This recipe is from Sweet Greek “My Shared Table” by Kathy Tsaples I asked Kathy if I could share this recipe with our customers because I love it, and she kindly said “of course”. If you haven’t been to her shop Sweet Greek...
This raw beetroot salad would have to be one of my favourite salads at the moment. It’s delicious, nutritious, good looking and so EASY to make. This balsamic dressing is one that l use in a lot of my salads, so...
Growing up, I vividly remember having a huge green Greek lettuce salad with many meals my mum prepared, especially the Sunday roast. Otherwise known as Marouli Salata, I even remember the big mustard colour Tupperware bowl mum used to mix it in...
This easy salad recipe is perfect for those of us who love roasted eggplant, fresh tomato and basil. A great sandwich topper or side dish to go with your lamb. If onion upsets your tummy, you can omit it. I like...
Boil your own beetroot. It’s easy and they're so good for you. Beetroot are packed with vitamins and full of fiber 🙌 Perfect to add to salads, sandwiches and just snack on. Ingredients Approx 6 beetroot with or without stems and leaves (greens)...
You may have already heard me talk about carrots as being one of the most versatile vegetables. They have always been my first choice to snack on. I love their crunchiness and taste, and the fact that they are always...
Tourlou Tourlou means "all mixed up". This Greek dish is basically a medley of vegetables roasted in the oven long enough for them to soften and sweeten up. It can be eaten hot, at room temperature, or chilled. It tastes great...