Cook with the best Brighton produce. Discover seasonal recipes using fresh fruit and vegetables from Fresh Connection on Hampton Street.
Greek Pea Casserole is are ridiculously EASY to make, VEGAN, and honestly so DELICIOUS. Enjoy with some crusty bread. Definitely add FETA, if you are not vegan. As a little girl, I would sit on the cement step at the...
🥗For as long as I can remember, my family have always loved Greek salad with lettuce. Today I went one step further and added toasted pita bread and it looks like a Greek style fattoush! You can enjoy with or...
It’s called Strapatsada🥚🥚🍅🇬🇷🌿Greek tomato and feta scrambled eggs reminds me of that time in my life that it would magically appear, perfectly ready for me when I got home late from the uni on study nights. It was light and...
In case you were wondering what rizogolo means, it's simply named after two key ingredients. Rizi which is rice, and gala which is milk. Pronounced ri-zho-gha-loh. It's a very traditional desert in a greek home. There are many variations to making...
I first started making these 27 years ago. I have been known to cook enough of these tiropites to feed an entire class (many times). The more accolades l got, the more and more l made. It was a vicious wonderful...
Greek lentil soup or fakes (pronounced Fah-kehs), with loads of vegetables. It shouldn’t be a surprise to read that our fakes recipe is jam packed with vegetables, including carrot, celery, cauliflower & chilli 🌶 . We always use the cauliflower stem & leaves...
Everybody loves to order saganaki, pronounced sah-ghah-nah-kee, when they go out to a Greek restaurant. Saganaki refers to the Greek dish where you fry the cheese and serve as an appetizer. Dodoni Saganaki cheese is actually a highly regarded table cheese in...
This recipe is from Sweet Greek “My Shared Table” by Kathy Tsaples I asked Kathy if I could share this recipe with our customers because I love it, and she kindly said “of course”. If you haven’t been to her shop Sweet Greek...
Pantzarosalata is a simple and traditional Greek dip which looks absolutely stunning, as well as being delicious and highly nutritious. Like most dips, it tastes better the next day once all the flavours have developed👌🏻 A good one to make...
