Cook with the best Brighton produce. Discover seasonal recipes using fresh fruit and vegetables from Fresh Connection on Hampton Street.
Meet One-Pan Spinach Risoni & Peas 🫛 which I call Spanako-Risoni 🇬🇷 i have to be honest—I actually love this easy peasy version even more than the traditional Greek rice-based Spanakorizo! Swapping in the toasted risoni gives it a silky...
Out of all the stuffed vegetables, I love capsicum the most. They're the sweetest to me, and also happen to be the easiest to prepare 👏🏼 But, when it's tomato season, I love tomato annd capsicum equally ❤️ Everyone puts...
This dish is so delicious and I think it would be perfect for those people that don't enjoy turkey, ham and pork- like me! Ingredients Chicken & Marinade 5 medium chicken thighs, bone-in, skin-on or off 3 garlic cloves, crushed...
Making moussaka is such a labour of love ❤️ It’s not difficult, but it does take time — and I’ve learned to treat that time as something special. It’s my moment to slow down, tune out, and just enjoy the...
Often called one of Greece’s national dishes — and for good reason. It’s hearty, nourishing, budget-friendly, and incredibly satisfying. This classic white bean soup is easy to make and endlessly adaptable. My grandmother used to make it without tomato, which...
Stella's Yemista comes straight from the wonderful Greek cooking website of my friend Christine Polyzos Kali Orexi Melbourne. It's herby, sweet, nutty and absolutely delicious. For a step by step video, please click here Ingredients 80 g pine nuts 250...
A fresh, vibrant salad infused with classic Greek flavours – simple, flexible, and delicious! This dish brings together crisp green beans, juicy tomatoes, briny olives, and creamy feta – all tied together with a zesty oregano-garlic dressing. It’s easy to customize:...
Ingredients 1 pnt cherry tomatoes, cut in half 1/2 carrot, grated 1/2 red capsicum, chopped 1 rib celery, chopped 2 tablespoon parsley, chopped 2 Tbs Lilliput capers 1 400g can lentils drained and rinsed, or 1 cup dried lentils, cooked...
Bouyiourdi is a simple yet incredibly flavorful dish made with tomatoes, green capsicum, chili, Greek feta, oregano, and extra virgin olive oil — all the ingredients we love! This easy, delicious recipe hails from Thessaloniki in northern Greece. I only...
