Italian Food

Shape of the same length of spaghetti but with a smaller diameter and thus shorter cooking time, Spaghettini pasta combines well with Rusti...

  Light fluffy potato gnocchi made with durum wheat semolina.

Lasagne Rustichella d'Abruzzo, thin rough and porous egg sheets like those prepared at home and perfect for holding the sauce in the best w...

Orzo translates as barley as this pasta resembles grains of barley. It is used all over Italy often added to soups and broths. And as with grains, ...

Italian Spaghetti herbs are an aromatic and classic blend of chilli flakes, parsley, rosemary, oregano leaves and roasted garlic which makes for ...