
A spirited, smoky blend of activated chickpeas, brown onion and red capsicum, these falafels are gently spiced with smoked paprika, red chillies and cumin. We tested a variety of ingredients before we arrived at this recipe—a playful variant of the traditional falafel that’s fragrant, punchy and full of flavour. Enjoy these gluten-friendly falafels with salads, vegetables, wraps, platters, dips or on their own.
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