Dad's Oats - Traditional 750g
Traditional Rolled Oats are created by steaming/stabilising de-hulled oat grains, known as oat groats. After steaming, these are flattened into rolled oat flakes to create Traditional Rolled Oats.
Traditional Rolled Oats have a delicious creamy/nutty texture when cooked and are great for breakfast as well as in your favourite muesli or baked creation!
Using the finest Echidna Oats known to grow in Australia, we produce Traditional Rolled Oats, Quick Oats and Groats. For five generations our family farm has grown oats which are nurtured from birth on the foothills of the Pyrenees Ranges in Dad's Paddocks, North Central Victoria, Australia.