Rustichella d'Abruzzo was born in 1924 in Penne with the name of Pastificio Gaetano Sergiacomo, and today it is the brand of artisanal pasta used by the best CHEFs in the world.
With same length of Spaghetti but with a rectangular shape, Linguine is one of the classic types of Rustichella d’Abruzzo line. The bronze die...
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Originally from northern Italy, this short-form pasta with a typical papillon shape is featured on the tables of Emilia-Romagna, Ab...
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Shape of the same length of spaghetti but with a smaller diameter and thus shorter cooking time, Spaghettini pasta combines well with Rusti...
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All the flavor of corn enclosed in a specialty produced using only organic raw materials of Italian origin, controlled and selected. We recommend t...
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Orzo translates as barley as this pasta resembles grains of barley. It is used all over Italy often added to soups and broths. And as with grains, ...
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Light fluffy potato gnocchi made with durum wheat semolina.
