
Rustichella d'Abruzzo was born in 1924 in Penne with the name of Pastificio Gaetano Sergiacomo, and today it is the brand of artisanal pasta used by the best CHEFs in the world.
Rustichella d'Abruzzo was born in 1924 in Penne with the name of Pastificio Gaetano Sergiacomo, and today it is the brand of artisanal pasta used by the best CHEFs in the world.
One of the most well-known and worldwide sold shapes of short pasta, it is traditionally combined with Rustichella d'Abruzzo "Arrabbiata", "Amatric...
View full detailsExclusive type of Rustichella d'Abruzzo made with the best selections of Abruzzo durum wheat, the "Spaghettone del Leone" has a circular se...
View full detailsWith same length of Spaghetti but with a rectangular shape, Linguine is one of the classic types of Rustichella d’Abruzzo line. The bronze die...
View full detailsShape of the same length of spaghetti but with a smaller diameter and thus shorter cooking time, Spaghettini pasta combines well with Rusti...
View full detailsOriginally from northern Italy, this short-form pasta with a typical papillon shape is featured on the tables of Emilia-Romagna, Ab...
View full detailsOriginally from northern Italy, this short-form pasta with a typical papillon shape is featured on the tables of Emilia-Romagna, Ab...
View full detailsHigh quality durum wheat small-sized alphabet pasta, 100% organic.