Rustichella d'Abruzzo was born in 1924 in Penne with the name of Pastificio Gaetano Sergiacomo, and today it is the brand of artisanal pasta used by the best CHEFs in the world.
With same length of Spaghetti but with a rectangular shape, Linguine is one of the classic types of Rustichella d’Abruzzo line. The bronze die...
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One of the most well-known and worldwide sold shapes of short pasta, it is traditionally combined with Rustichella d'Abruzzo "Arrabbiata", "Amatric...
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Originally from northern Italy, this short-form pasta with a typical papillon shape is featured on the tables of Emilia-Romagna, Ab...
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Exclusive type of Rustichella d'Abruzzo made with the best selections of Abruzzo durum wheat, the "Spaghettone del Leone" has a circular se...
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Shape of the same length of spaghetti but with a smaller diameter and thus shorter cooking time, Spaghettini pasta combines well with Rusti...
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One of the most well-known and worldwide sold shapes of short pasta, it is traditionally combined with Rustichella d'Abruzzo "Arrabbiata", "Amatric...
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Casareccia have an 'S'-shaped profile allowing them catch and hold the sauce. Serve this pasta with rich meat and tomato-based sau...
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Light fluffy potato gnocchi made with durum wheat semolina.
