Rustichella d'Abruzzo was born in 1924 in Penne with the name of Pastificio Gaetano Sergiacomo, and today it is the brand of artisanal pasta used by the best CHEFs in the world.
Exclusive type of Rustichella d'Abruzzo made with the best selections of Abruzzo durum wheat, the "Spaghettone del Leone" has a circular se...
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With same length of Spaghetti but with a rectangular shape, Linguine is one of the classic types of Rustichella d’Abruzzo line. The bronze die...
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Shape of the same length of spaghetti but with a smaller diameter and thus shorter cooking time, Spaghettini pasta combines well with Rusti...
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