Cook with the best Brighton produce. Discover seasonal recipes using fresh fruit and vegetables from Fresh Connection on Hampton Street.
I have a soft spot for apple cake because it's the first cake I ever baked way back at Brighton Secondary College, mid 70's. I also adore apples and almonds baked in cake. Inspired totally from Baked From Scratch. I have...
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 Butter, for greasing the pan 1 1/4 cups plain flour, plus more for the pan 3/4 cup sugar 2 eggs 1/3 cup olive oil (extra virgin if you like) 1 teaspoon vanilla extract Juice and zest of 1...
