Cook with the best Brighton produce. Discover seasonal recipes using fresh fruit and vegetables from Fresh Connection on Hampton Street.
Serve with tzatziki, mayo, harissa or your favourite condiment. I use the same recipe for fish too! Ingredients 1 kg skinless chicken tenderloins 250 grams Procal Greek full fat yoghurt, or similar 1-2 cloves crushed garlic 8 pieces stale sourdough or other bread...
I love to pair this recipe with Karen Martini's cabbage & pea salad which I have adapted here Ingredients 1 kg rockling fillets, cut into even portions (150-200g, 3-4 cm wide) 250 g Procal Greek full-fat yoghurt (or similar) 1–2...
