A wholesome blend of activated chickpeas, parsley, coriander and mint, this is our definitive take on the traditional green falafel. Herbaceous, zesty and aromatic, these nutritious falafels always taste authentic and fresh. Enjoy these gluten-friendly falafels with salads, vegetables, wraps, platters, dips or on their own.
For best results, preheat oven to 200°, lay falafels on a baking tray with parchment paper, and bake for 15 minutes. * No oil required. Cooking time may vary based on the heat of your oven
Handmade in Melbourne, Gluten Friendly, Plant Based, No artificial colours and flavours
Ingredients
Chickpeas (55%), brown onion, parsley, coriander, garlic, chickpea flour, mint, salt, baking powder (sodium acid pyrophosphate, rice flour, sodium bicarbonate), pepper, cumin powder, coriander powder, chilli flakes.
May contain traces of sesame seeds