Peter Bouchier Eye Fillet Steak - Grass Fed (2/3 PK)
Prices are estimated based on an average weight. On the day of fulfillment, we will determine the actual price of this product. We will refund you any difference in price.
Cooking Instructions BBQ. We always recommend using a meat thermometer.
Here is our guide for internal temperatures: Rare - 60°C, Medium/Rare - 65°C, Medium - 70°C, Well Done - 75°C
Butchers of Distinction. Premium quality, award-winning meats. Butchering is in the Bouchier family's blood, originally from the Western District; Peter is one of 14 butchers in the family!
Product information or packaging displayed may not be current or complete. Always refer to the physical
product for the most accurate information and warnings. For additional information, contact us or the
The weight of meat products are determined on the day of fulfillment, we will refund you the
difference from the amount you paid and the actual price.