Bellei’s Silver Label Balsamic is a richly aromatic and flavoursome balsamic that will add a finishing touch to both savoury and sweet dishes and is absolutely delicious and a truly gourmet balsamic vinegar.
It contains minimum 50% cooked grape must and has a density score of 1.18.
Aged for 7 years and to produce its range of Balsamic Vinegar of Modena IGP, Bellei only uses cooked grape must, rather than concentrates, resulting in a product that retains the full aroma and flavour of the grape must. The vinegars are then matured in a series of oak barrels, with each stage concentrating the flavours and consistency. A variety of barrels are used including durmast, chestnut, ash, cherry and mulberry.
The local climate of Modena, characterized by its extreme temperature range and high humidity, is a key factor for the creation of the genuine Aceto Balsamico of Modena.
Product of Italy