boscastle

Diced beef cooked slowly with red wine infused beef stock, onion, garlic and sweetened with lots of paprika. Topped with lots of cracked pepper.

Tender, succulent pieces of certified Australian Back Angus beef cooked with onion, garlic, tomato to create a gourmet treat!

Lamb, beef, onion and garlic are blended together and then rolled in our light puff pastry.