Gaga’s

The spice of Morocco, toasted cumin brings a warm edge to this beetroot-cabbage collaboration.  This kraut is certified organic and 100% Australia...

Victorian made & grown: our certified organic apple cider vinegar is produced in small batches in Melbourne, with apples sourced within 3 hours...

Enjoyed for centuries, the sweet notes of caraway seeds combine with mild acidity to produce this crisp, fresh ferment. This kraut is certified or...

The staple of a nation, ginger and dried red peppers give our kimchi a spicy umami flavour only achievable through natural, slow fermentation. Ing...