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Popular in tarts and pies, can also be caramelised for cakes and muffins.

A hard apple with a crisp tart flavour perfect for baking, freezing, salads, sauces and pies.

A hard apple with a crisp tart flavour perfect for baking, freezing, salads, sauces and pies.

Large with a firm, sweet, crisp, juicy flesh. Excellent in salads, sauces and pies.

Large with a firm, sweet, crisp, juicy flesh. Excellent in salads, sauces and pies.

First of the season, medium in size with a sweet flavour profile which is ideal for pies, sauces and salads.

Crunchy and effervescent, this small to medium apple has a tangy, sweet flavour.

Cavendish is the most common variety of banana considered native to South-East Asia. It grows on a more compact plant than earlier varieties and wa...

The Ruby, or Red Blush Grapefruit has a smooth skin with an attractive, pink blush and beautiful, pink to red coloured flesh.

The "white gold" is a cross between a pomelo and a white grapefruit, with bright green to lemon yellow skin, a thick rind, and sweet flesh with alm...

Avos were getting a bad rap because they were contributing to our nation’s housing affordability woes and so forth. We want to celebrate the avocad...

2-3 heads per bunch.

They're shaped into a tight, round head, like conventional green or red cabbages, but the leaves have the distinctively wrinkled appearance of Napa...

They're shaped into a tight, round head, like conventional green or red cabbages, but the leaves have the distinctively wrinkled appearance of Napa...

They're shaped into a tight, round head, like conventional green or red cabbages, but the leaves have the distinctively wrinkled appearance of Napa...