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Created using only the finest quality anchovies and sea salt. Natural fermentation of 2 years contributes to its rich briny saltiness, yet rounded ...

Filo spiral pie with Feta Cheese, Spinach and Extra Virgin Olive Oil This heavenly rich in flavour and filling pie, is popular due to the delightf...

Known internationally as the Greek Oregano.   

Also known as pimento, the allspice berry imparts flavours reminiscent of cinnamon, nutmeg & cloves with a hint of pepper. Allspice is a single...

Bay leaves are oval-shaped leaves from the Bay Laurel tree. They have a warm and pungent aroma with an aromatic and slightly bitter flavour. They...

Chillies are grown throughout the world and are used to add flavour and heat to many dishes. Dried chillies taste rather different to the fresh va...

The kashmiri chilli is a variety of chilli known for its intense red color and lower heat rating, making it ideal to use in tandoori, butter chick...

Cinnamon Sticks, or quills, are obtained from the inner bark of a variety of trees from the Cinnamomum genus. The dried cinnamon quills are charac...

Ground Cinnamon is the preferred form of the spice to use in cooking . Cinnamon powder is obtained from the inner bark of a tropical tree that has...

Cloves are a  dark brown, highly pungent and aromatic spice which should be used sparingly in both sweet and savoury dishes such as curries, sauce...

Ground coriander seeds are obtained from the coriander (or cilantro) plant that belongs to the carrot and parsley family. They have a yellowish br...

Coriander seeds are obtained from the coriander (or cilantro) plant that belongs to the carrot and parsley family. They have a yellowish brown col...

Cumin seeds are an ancient and versatile spice that are a staple in countless kitchens across the world. Cumin has a khaki colour and peppery and ...

Curry leaves (also known as kadi patta) are the predominant flavour and aroma in Madras curry, as well as other popular Indian and Sri Lankan dis...

Fennel seeds are obtained from the aromatic and tall fennel plant which is native to the Mediterranean and a member of the caraway family. The see...

Fenugreek seeds are the ripe fruit obtained from the small fenugreek plant and are a member of the legume family. The small hard seeds have a yell...

Garam masala, “hot spices” in Hindi, is a richly aromatic blend of spices that gives a balanced blend of sweet and peppery flavours to Indian and...

Ground ginger is ginger that has been dried and finely milled. It has a lemony fresh aroma and tangy freshness, slight spiciness and warmth that ...

Italian Spaghetti herbs are an aromatic and classic blend of chilli flakes, parsley, rosemary, oregano leaves and roasted garlic which makes for ...

A perfect blend for those who like it spicy. This versatile blend of chilli powder, sweet paprika, cumin, oregano, garlic, onion, brown sugar, an...

Moroccan Ras el Hanout translates in arabic to “top of the shop”, implying the spices used are the best the seller has to offer. There are as man...

Yellow mustard seeds are more mild and less pungent than the black variety. They release an earthy aroma when cooked and a savoury and tangy taste...

Black Mustard Seeds are less mild and more pungent than the yellow variety. They have a savoury, tangy and pungent spicy taste. Black seeds are us...

Nigella seeds are a small and triangular exotic spice. The seeds are black and have a nutty sharp flavour that lingers and pungent aroma. Even to...

Nutmeg is a unique, versatile and sweet spice. It is the dried, large and hard seed of a pear shaped fruit. It is finely ground, has a brown colou...

Oregano, one of the most popular herbs worldwide, is a member of the mint family and often called wild marjoram. It is a small herb with dark-gre...

Also known as ground chilli, Cayenne Pepper is made of a variety of tropical red chilli powders, and is generally considered to be one of the hot...

Black Pepper is picked from the flowering vine of the peppercorn plant and is the most pungent and flavourful variety of Pepper. Black peppercorns...

Sichuan Pepper is an oriental fruit grown on a small ash tree native to the Sichuan province of China. Even though it is called pepper, it is not...

Blue Poppy Seeds are an oilseed grown on the opium poppy plant. The seeds have a bluish black colour and are kidney-shaped. They are used for thei...

Porcini mushrooms are a wild and meaty mushroom with a rich taste and woodsy flavor. These mushrooms actually produce their best flavour when dri...

Indian turmeric from the Alleppey region is reputed for its ability to colour curries, pickles, rice dishes, mustards, drinks & sweet dishes ...

Middle Eastern Zaatar is a delicious Middle Eastern spice blend made with sumac, thyme, oregano and sesame seeds. It is often used to flavour fla...

Chef’s Choice100% Pure Grapeseed Oil hasa neutral flavour, which allows the flavours of anything you are preparing shine through. Great for stir-fr...

Traditional Italian Balsamic from Modena

A type of Balsamic Vinegar produced in Italy. Great for dishes of fish, meat, poultry, salads and creamy ice cream. It is used for sauces and mayon...

Chef’s Choice Certified Organic 3Mix Quinoa (pronounced keen-wa) is a mixture of ancient grains and is a superfood that contains more nutritional...

Flax seeds are very low carb, high nutrition seeds. They are the seeds of the flax plant, which linen cloth is made from. Flax has a pleasantly n...

Chef’s choice Israeli Pearl Couscous is tiny, round, toasted that has a slightly chewy texture, and because it’s toasted, it has a slightly nutt...

Add to soups and casseroles (may need to pre-cook). Cook together with rice or as a rice substitute or Pre-cook and add to baked goods. - To make...

Chef’s Choice Certified Organic White Quinoa (pronounced keen-wa) is an ancient grain and a superfood that contains more nutritional benefits and...

Chef’s choice Certified Organic French Whole Wheat Couscous is easy to prepare, making it a staple product in many Australian kitchens. Couscous...

Grown and harvested in the magnificent valleys of the Italian countryside, Chef’s choice Organic Black Beans are the key ingredient in wide varie...

Grown and harvested in the magnificent valleys of the Italian countryside, Chef’s choice Organic Chickpeas are the key ingredient in wide variety...

Grown and harvested in the magnificent valleys of the Italian countryside, Chef’s choice Organic 4 Bean Salad is the key ingredient in wide varie...

Grown and harvested in the magnificent valleys of the Italian countryside, Chef’s choice Organic Red Kidney Beans are the key ingredient in wide ...

🇬🇷 See recipe for Greek white bean soup here