Mount Zero Olives is a family owned olive grove three hours west of Melbourne on the northern edge of the Grampians National Park in Victoria, Australia. Commitment to flavour, sustainable farming and a passion for quality ingredients defines Mount Zero and all that we gather.
Our Mount Zero olive grove is Demeter certified Bio-dynamic practicing a holistic and chemical free approach to growing. We endeavour to grow and source as much organic produce as possible as we strongly believe that less is more in the treatment of edible goods. Learn more about them here on the Mount Zero Olives website.
An Italian varietal with a wonderful herbaceous aroma. This is a medium style oil with notes of bitter almond, fresh herbs and a delicious peppery ...
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Mount Zero Organic Kalamata olives are medium/large in size and picked black. They are firm in flesh, with a rich olive flavour. Kalamata olives ar...
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A mix of all of our Australian grown olives; Manzanilla, Kalamata, Ligurian, Aberquina and Wild Olives. The variation in size, shape, colour and fl...
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Our black olive tapenade is made from three classic ingredients - olives, anchovies and capers - the most famous of Provencal flavours. However str...
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Mount Zero’s 2019 Organic Extra Virgin Olive Oil is cold pressed from Australian grown Frantoio and Manzanilla olives. These classic varieties prod...
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Our gourmet salt is a natural pink salt sourced just 50km up the road from the Mount Zero olive grove. The lake is fed by natural salt aquifers and...
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Mount Zero organic Kalamata's are medium/large in size and picked black. They are firm in flesh, with a rich olive flavour. Kalamata olives are the...
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Verjus is a mild acidulant made from unripe and unfermented grape juice, that is then chilled and filtered so that it doesn't ferment. It is both s...
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