Mount Zero Olives is a family owned olive grove three hours west of Melbourne on the northern edge of the Grampians National Park in Victoria, Australia. Commitment to flavour, sustainable farming and a passion for quality ingredients defines Mount Zero and all that we gather.
Our Mount Zero olive grove is Demeter certified Bio-dynamic practicing a holistic and chemical free approach to growing. We endeavour to grow and source as much organic produce as possible as we strongly believe that less is more in the treatment of edible goods. Learn more about them here on the Mount Zero Olives website.
Beluga Black Lentils are small, black lentils that are grown in the self-mulching soils of the Wimmera in Western Victoria. These lentils hold thei...
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The wheel of change has not affected one of the first and finest grains grown by our early farmers more than 2000 years ago. Farro vanished from mo...
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An Italian varietal with a wonderful herbaceous aroma. This is a medium style oil with notes of bitter almond, fresh herbs and a delicious peppery ...
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the young grain... An ancient grain, freekeh is made from young, green wheat that is traditionally roasted over wood fires to burn off the husks, g...
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As the name suggests, these lentils are a variety originating from Puy in France. However these lentils grow exceptionally well in the soils of th...
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Mount Zero Organic Kalamata olives are medium/large in size and picked black. They are firm in flesh, with a rich olive flavour. Kalamata olives ar...
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Mount Zero organic Kalamata's are medium/large in size and picked black. They are firm in flesh, with a rich olive flavour. Kalamata olives are the...
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