Italian Food

Gluten-free, wheat free, milk free and egg free.Ingredients: cornstarch, potato flour, lupin flour, lupin proteins, mono and diglycerides (emulsifi...

Chef’s Choice Certified Organic Whole Cherry Tomatoes in Tomato Juice are sourced from the tastiest tomato varieties grown and hand-picked organica...

Chef’s Choice Certified Organic Diced Tomatoes in Tomato Juice are prepared using fresh, sound, ripe tomatoes grown organically under the Italian s...

Chef’s Choice Certified Organic Whole Peeled Tomatoes in Tomato Juice are prepared using fresh, sound, ripe tomatoes grown organically under the I...

Freschissima Passata is a superior product. It stands out from other passatas you find at the supermarket which are often much thinner in consiste...

Orecchiette translates to 'little ears' and are a traditional shape of the Puglia region. The curved shape of the pasta is perfect for trapping an...

Mutti Pizza Sauce is the ideal way to master the art of Italian pizza. Made from fresh tomatoes, its slightly thicker texture is characteristic of ...

Our traditional pasta contains only the finest Australian Ingredients - Eggs, Flour, Olive Oil, Salt and Water. The Eggs - We source all our eggs ...

Our traditional pasta contains only the finest Australian Ingredients - Eggs, Flour, Olive Oil, Salt and Water. The Eggs - We source all our eggs ...

Our traditional pasta contains only the finest Australian Ingredients - Eggs, Flour, Olive Oil, Salt and Water. The Eggs - We source all our eggs ...

Made with olive oil

Made with olive oil

Made with Australian grown fresh basil leaves, this sauce is a pesto lover’s dream! A FODMAP friendly, garlic, onion and nut free variation on our...

Made with Australian grown fresh basil leaves this sauce is a pesto lover’s dream! Of course we add walnuts, garlic and parmesan cheese for just t...

Thin spaghetti 

  Casareccia have an 'S'-shaped profile allowing them catch and hold the sauce. Serve this pasta with rich meat and tomato-based sau...

Originally from northern Italy, this short-form pasta with a typical papillon shape is featured on the tables of Emilia-Romagna, Ab...

One of the most well-known and worldwide sold shapes of short pasta, it is traditionally combined with Rustichella d'Abruzzo "Arrabbiata", "Amatric...

With same length of Spaghetti but with a rectangular shape, Linguine is one of the classic types of Rustichella d’Abruzzo line. The bronze die...

One of the most well-known and worldwide sold shapes of short pasta, it is traditionally combined with Rustichella d'Abruzzo "Arrabbiata", "Amatric...

Exclusive type of Rustichella d'Abruzzo made with the best selections of Abruzzo durum wheat, the "Spaghettone del Leone" has a circular se...

Shape of the same length of spaghetti but with a smaller diameter and thus shorter cooking time, Spaghettini pasta combines well with Rusti...

  Light fluffy potato gnocchi made with durum wheat semolina.

Lasagne Rustichella d'Abruzzo, thin rough and porous egg sheets like those prepared at home and perfect for holding the sauce in the best w...

Orzo translates as barley as this pasta resembles grains of barley. It is used all over Italy often added to soups and broths. And as with grains, ...

Italian Spaghetti herbs are an aromatic and classic blend of chilli flakes, parsley, rosemary, oregano leaves and roasted garlic which makes for ...