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This is my once a week simple salmon dish. Use any vegetables you like. You can even add small pieces of sweet potato because they cook so quickly. Sometimes I add capers I instead of the capsicum. Make it yours!...
Before I tell you how to make this delicious pasta dish, let me tell you something I have observed that I love in our shop ❤️👧👦We have at least 5 customers who, when they ask their children what they would...
I first started making these 27 years ago. I have been known to cook enough of these tiropites to feed an entire class (many times). The more accolades l got, the more and more l made. It was a vicious wonderful...
1983, aged 20, I first ate this with my friends in a Trattoria diagonal to the Como Centre. It became our favourite meal. I had a craving for it last week and made it for my family for the first time. They...
Greek lentil soup or fakes (pronounced Fah-kehs), with loads of vegetables. It shouldn’t be a surprise to read that our fakes recipe is jam packed with vegetables, including carrot, celery, cauliflower & chilli 🌶 . We always use the cauliflower stem & leaves...
Everybody loves to order saganaki, pronounced sah-ghah-nah-kee, when they go out to a Greek restaurant. Saganaki refers to the Greek dish where you fry the cheese and serve as an appetizer. Dodoni Saganaki cheese is actually a highly regarded table cheese in...
One of my besties bought me a cook book by English author Anna Jones for my b’day earlier in the year. In it I found my new favourite winter salad😋Ingredients- 1/2 kg butternut pumpkin - 1/2 large Savoy cabbage (the...
🥦It’s easy bein’ green these days 🐸 If only Kermit frog lived to hear these words. This broccoli and kale soup is as green as it gets, and we all love it. It serves about 4-5 people in my family as a main....
