Debbie's Recipes

  𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬⁣ Butter, for greasing the pan⁣ 1 1/4 cups plain flour, plus more for the pan⁣ 3/4 cup sugar⁣ 2 eggs⁣ 1/3 cup olive oil⁣ (extra virgin if you like) 1 teaspoon vanilla extract⁣ Juice and zest of 1...

All variations of this green bean and tomato salad will be amazing.You can substitute oregano with basil, or use whole chopped tomato if that’s all you have on hand. Capers would go nicely if you are not keen on olives. The...

Cabbage salads are great all year round. As I have mentioned before, I prefer using savoy cabbage as it is a bit sweeter than the rest. You can always mix up your cabbage combination for more colour but you will get the amazing colours...

I can’t herb my enthusiasm for this Ottolenghi inspired green couscous salad. 🍠I almost always accessorise this salad with small pieces of baked sweet potato. This really takes it to another level in taste and appearance 👌🏻Simply cut the sweet potato into...

This salad comes straight from my family archive, just like mum and dad used to make it. There is no mayo. As with all my coleslaws, if you want to make them a bit creamier, you can always add some...

Karen Martini's signature coleslaw salad is is a popular salad in the Fresh Connection family kitchen, so that is why l am including it on our page. We love all coleslaws, especially this one which has the pea and mint combination🌿 Savoy...

Baked Chicken Tenders are easy to prepare, especially in large quantities. Great finger food or as a chicken burger, and amazing to eat the next day as sandwich fillers 😋My favourite way to eat them is on a huge bed...

Spanakorizo is a classic nutritious dish which reminds us that simple, wholesome ingredients can come together to create something incredible.  The name spanakorizo is a composite of the two key ingredients: spanaki meaning spinach and rizi meaning rice.  There is a lot of washing...