White Miso is typically the lightest in flavour of all the Miso and can even be sweet with almost no salt flavour perceptible.
Our Umami Pantry White Miso is a mellow style of White Miso, meaning that it is lighter than most miso but still salty. A good all-rounder, this Miso will work well in soups, marinades, salad dressings and even sweet applications.
Quick ideas - Miso mayonnaise (just like Kewpie but better!), Miso mashed potato and Miso caramel (think salted caramel flavour bomb).
HOW TO USE
Use our Certified Organic Miso to add flavour and umami to your cooking through a marinade, a sauce or seasoning.
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