This highly reputed and multi awarded salt is made by naturally smoking pure fine sea salt in real beachwood for140 hours. It creates a powerful, intense, deliciously rich smoked sea salt.
The natural smoking process makes this delicious salt – which has a unique golden brown colour – ideal for meat, legumes, potatoes or soups.
This product is particularly appealing to vegetarians and vegans as its natural, bacon like taste and intense smoky aroma adds another dimension to vegetarian cuisine.
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