
Green lentils have a robust, somewhat peppery flavor.
They generally take the longest to cook, upwards of 45 minutes, but they keep a firm texture even after cooking.
Green lentils are ideal for salads and side dishes.
This product has alternative packaging to image.
Product information or packaging displayed may not be current or complete. Always refer to the physical
product for the most accurate information and warnings. For additional information, contact us or the
manufacturer.