La Tourangelle Hazelnut Oil 250ml
Artisan Care: La Tourangelle handcrafts this Roasted Hazelnut Oil in Woodland, California strictly following 150-year-old French traditional methods because we believe artisan care is still the best ways to retain all the flavors, nutrients and health benefits that nature provides.
Well-kept secret: Roasted hazelnut oil is a well-kept secret of many top chefs that use it daily adding another layer to the texture, aroma and flavor to their recipes. Slowly roasted to perfection, expeller-pressed and lightly filtered, this oil adds a rich hazelnut taste to salad dressing, pasta, grilled meat, fish or baked pastries, and is perfect to dip with bread. La Tourangelle Roasted Hazelnut melts with any flavors and gives a festive, unique touch to your meal, transforming the ordinary into extra-ordinary.
Usage: La Tourangelle Roasted Hazelnut oil is a popular addition to cookies, cakes, shortbread. It is absolutely wonderful on all baked goods. Roasted Hazelnut oil is a luscious, fragrant addition to dressings, sauces and marinades. With pasta, potatoes and beans, hazelnut oil serves as a wonderful substitute for butter. It is spectacular with all greens (green beans, asparagus, cauliflower, sprouts) and works great with fish, cheese or carpaccio.