Entrecôte Secret Herb Butter Sauce 120g (serves 2-3)
Sauce Maison au beurre et aux herbes - Perfect for steak
Ingredients: butter, shallots, mustard, Worcestershire sauce, free range eggs,
walnuts, capers, anchovy, lemon juice, herbs, spices, thickener, salt,
Dietary Gluten and soy free
Bring sauce to room temperature at least 30 minutes before heating.
Remove card & flatten the contents so it is evenly distributed in the pouch.
Bring a pot of water to boil.
When ready to serve, turn the pot of water off the boil.
Submerge the sauce pouch in hot water for 30 seconds.
Remove with tongs, place on a cloth.
Give the bag a massage to mix the sauce. (caution, it will be hot!)
Open & pour into bowl, mix with a fork to ensure the sauce is combined.
Ready to serve!
Should your sauce ‘split’ from overheating, pour into a bowl and add a tablespoon of ice cold water and whisk until the sauce comes back together.
Learn more at www.entrecote.com.au/sauce