Custard Apples are pale green with knobbly skin, and have soft, sweet flesh with brown seeds.
Australian custard apples are in season throughout autumn and winter.
If you buy a custard apple that is firm to the touch, store in your fruit bowl to allow them to ripen. This usually takes a few days.
Product information or packaging displayed may not be current or complete. Always refer to the physical
product for the most accurate information and warnings. For additional information, contact us or the
*Actual weight may vary based on seasonality and other factors. Estimated price is
approximate and provided only for reference.