A fresh, handmade cow milk cheese made from mozzarella and cream. This award-winning cheese has an outer shell of mozzarella in a money bag style that is filled with strips of mozzarella bathed in cream.
Cut through the outer layer of mozzarella and it’s obvious why this cheese is called burrata, meaning ‘buttered’ in Italian. The inside is soft and oozy!
Burrata is best enjoyed with crispy bread and a drizzle of olive oil or torn up over pasta.
Ingredients:
Pasteurised Cow's Milk, Cream (35% Milk Fat, Halal Gelatine), Rennet (Non Animal), Citric Acid, Salt.
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